Inspiring you and making your weeknights easy with simple, seasonal, delicious, pastas Italians actually cook at home!

A little about me and how my cooking has changed and improved since living in Italy. Not exaggerating or being dramatic, Italy saved my cooking.

When I first moved to Italy in 2010, pregnant and newly married, I was a horrible cook fresh from a daily diet of New York City take-out. Additionally, I was insecure and unsure in my cooking. You’ve heard of cooking with love / amore, the secret ingredient that makes everything delicious? Try cooking with anxiety! I made some legendarily inedible meals right under the noses and tongues of my new Italian husband and mother-in-law.

Then everything changed. I learned how to cook like an Italian and now my best meals are made at home with…

  • a basic pantry of essentials I can count on

  • less ingredients but seasonal… which taste better!

  • unprocessed foods

  • simple cooking techniques I reuse and repeat in different recipes

  • ways to cook and eat everything what I would have previously throw-away

Most recipes are plant-based, low waste in the Italian food culture of poverty cooking aka cucina povera. In other words, cooking like an Italian will also save you moolah.

Italian home cooking is not filled with heavy-laden butter and cream beasts so sterotypical of Italian-American cuisine, but is mostly relying on healthy fats like extra virgin olive oil.

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Ciao for now!

x Lolly

IG: Lolly di pasta buona

Psst! …Raising Bambino!

Want to be inspired to live slowly, and raise your kids in the Italian way…easy, healthy, seasonally, sustainably…and realistically? Take a look at my companion newsletter, Raising Bambino. I’ll send you cultural thoughts, observations, and how tos on raising a child in Europe as well as kid-friendly authentic Italian recipes!

Hope to see you there!

Ciao for now!

x Lolly

Raising Bambino
Ever wondered what it's like to raise a child in Italy?
I moved to Italy in 2010 from New York City. I hate to admit it but I was an American take-out food junkie and heavy consumer of well, everything…
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Motivating you from slow life Italy with simple, seasonal, no-stress pasta recipes (including GF options!) that Italians actually eat. Inspired by my Italian MIL, approved by my son.

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Italian food writer and mamma living in Como, Italy since 2010 I Making slow food easy = my happy place | Slow living | Sustainable tourism | Home cook | Environmental Biologist