Your recipe sounds and looks delicious! I lived in Florence during college to study art, writing and design. I just subscribed to Weekend Pasta from Italy, and am enjoying why I loved the region- the food is fresh, flavorful, fun and nurturing!
Oh what an incredible experience and dream to study art in Florence, Robin! So happy you have joined us! My enthusiasm for Italian food and food culture is boundless, so you’re in the right place! 😍
I loved reading this! Brought back so many memories of summers at the Venetian Lido, and you're so right about cold pasta salads not being a thing in italy!
First of all, welcome back and congratulations for launching the cookaloongs! How exciting 😀
Simple everyday pasta is the BEST. Couldn't imagine my life without it.
...and those sweet, meltingly soft zucchini and onion... wow 👌 the nice thing is, you can make them in bulk and then add in a frittata or a panino, the possibilities are endless.
Sinu, you are a genius! That’s exactly right! They can be used in a myriad of ways. Last time I topped them on salads and bruschetta with goat cheese and lots of pepper! Thank you for your enthusiasm about the pasta cookalongs! 🥰
Your recipe sounds and looks delicious! I lived in Florence during college to study art, writing and design. I just subscribed to Weekend Pasta from Italy, and am enjoying why I loved the region- the food is fresh, flavorful, fun and nurturing!
Oh what an incredible experience and dream to study art in Florence, Robin! So happy you have joined us! My enthusiasm for Italian food and food culture is boundless, so you’re in the right place! 😍
Definitely making this recipe - also…. wonderful writing!
Thanks Sheryl! Definitely let me know how it goes!! 😍
I loved reading this! Brought back so many memories of summers at the Venetian Lido, and you're so right about cold pasta salads not being a thing in italy!
all-around greatness!
Eek! Did you make it with zucchini from your fabulous garden?
Sounds delicious and I’ll definitely be giving v gibs a try 😊
Grazie, Sonya! Please let me know how it goes! 🥰
First of all, welcome back and congratulations for launching the cookaloongs! How exciting 😀
Simple everyday pasta is the BEST. Couldn't imagine my life without it.
...and those sweet, meltingly soft zucchini and onion... wow 👌 the nice thing is, you can make them in bulk and then add in a frittata or a panino, the possibilities are endless.
Sinu, you are a genius! That’s exactly right! They can be used in a myriad of ways. Last time I topped them on salads and bruschetta with goat cheese and lots of pepper! Thank you for your enthusiasm about the pasta cookalongs! 🥰
I’m so glad, Emma! How I wish I were at the lido right now!! 😍