3 Comments

Definitely making this recipe - also…. wonderful writing!

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Sounds delicious and I’ll definitely be giving v gibs a try 😊

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First of all, welcome back and congratulations for launching the cookaloongs! How exciting 😀

Simple everyday pasta is the BEST. Couldn't imagine my life without it.

...and those sweet, meltingly soft zucchini and onion... wow 👌 the nice thing is, you can make them in bulk and then add in a frittata or a panino, the possibilities are endless.

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