Discussion about this post

User's avatar
Jo Candiano's avatar

I have always wanted to make this so when I'm in Italy (I arrive Wednesday!!!) I will find flour and try it out, with fennel, and will report back. Also, those heels! I'm not a heel wearer but if I were, those would be in my shoe repertoire.

Expand full comment
Mary's avatar

I tried this in the prescribed pan size and they were very thick. Tastes great but will try a half sheet pan next time.

Expand full comment
33 more comments...

No posts